Moonshiners Manual by Michael Barleycorn

Moonshiners Manual


Moonshiners.Manual.pdf
ISBN: 9780982405505 | 158 pages | 8 Mb

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Moonshiners Manual Michael Barleycorn
Publisher: White Mule Press


Originally published in 1976 The Moonshine Manual is a wonderful book if you live on a farm and can drive to town for a bag corn. Along with the typewriter the town Feed & Seed store have disappeared. Today there is a renaissance in micro-brewing and craft distilling. The principals of distilling described is this book are correct but the methods used by today's "urban" moonshiner have changed because every town in America has a home brew shop where he or she can take a home brewing class and buy his ingredients to make beer and moonshine. (Mostly yeast and sugar.) The techniques described in this book are not used by today's modern moonshiner...

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